Bibliografia Publikacji Pracowników IUNG-PIB
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Browsing Bibliografia Publikacji Pracowników IUNG-PIB by Subject "agriculture"
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Item Current Status and Prospects for the Development of Renewable Energy Sources in the Agricultural Sector in Poland(MDPI, 2025-08-11) Oleszek, Marta; Witorożec-Piechnik, Agata; Radzikowski, Paweł; Matyka, MariuszIn Poland, renewable energy sources (RESs) are becoming increasingly significant, also in the agricultural sector. Poland has committed to EU energy policies to achieve a 21% share of RESs in gross final energy consumption until 2030. The newest data from 2023 indicates that up to that time, it was 16.56%. The situation is slightly worse in transport, where a 6% share of RESs has been achieved, compared to 14%, which is the target for 2030. The agricultural sector plays a significant role in this transition, as it offers opportunities for bioenergy production, such as biogas and biofuels, derived from agricultural waste and residues, but also by giving a place for photovoltaic panels and windmill farms. While the progress made is evident, challenges persist. This review paper presents the current status and prospects for the development of RESs with particular emphasis on the share of the agricultural sector. To do this, desk research and a literature review have been conducted. The newest statistics have been presented. A significant opportunity for the development of RESs in agriculture lies in harnessing the potential of the raw material base for biogas production, as well as leveraging funding from numerous support programs. A significant opportunity also exists for the development of agrivoltaics. Creating a legal framework for the development of agrivoltaics, as well as creating equal opportunities for all RESs to obtain funding, is a challenge. A major identified challenge that must be addressed, in order to capitalize on the potential of Polish agriculture for the development of RESs, is increasing connection capacity and expanding and modernizing the energy system.Item Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds(MDPI, 2025) Bartos, Adrian; Malik, Alicja; Feledyn-Szewczyk, Beata; Jończyk, Krzysztof; Kazimierczak, Renata; Hallmann, Ewelina; Leszczyńska, JoannaThis study investigates the impact of organic and conventional farming on the allergenic and bioactive properties of wheat. The primary aim was to assess the immunometric parameters and polyphenolic composition in four varieties of winter and four varieties of spring wheat cultivated under both farming systems. Immunometric assays focused on gluten content, the allergenic QQQPP peptide, and the panallergenic profilin Tri a 12. While gluten levels (15–20 g/kg) showed no clear dependence on farming type, organic wheat exhibited a mild yet significant increase in QQQPP-dependent immunore activity in five samples (>20 µg/g). However, all organic wheat samples demonstrated a notable reduction in profilin content (<0.6 µg/g), suggesting that the type of wheat cultivation could influence allergenic risk for individuals with wheat-related allergies. Polyphenolic profiling revealed that kaempferol, p-coumaric acid, and gallic acid were the predominant compounds, with organic wheat displaying slightly higher polyphenol levels on average. Despite these differences, the variations were insufficient to determine a superior cultivation method. These findings highlight the potential allergenic and nutritional implications of organic versus conventional wheat farming.