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- Bibliografia Publikacji Pracowników IUNG-PIB jest zbiorem opisów bibliograficznych publikacji pracowników Instytutu.
- Czasopisma naukowe: Polish Journal of Agronomy (kontynuacja Pamiętnika Puławskiego); Nawozy i Nawożenie ( Fertilizers and Fertilization)
- "Pamiętnik Puławski" jest kontynuacją ukazującego się w okresie międzywojennym "Pamiętnika PINGW". Publikacja zawiera syntetyczne opracowania wyników badań prowadzonych przez pracowników IUNG, opatrzone streszczeniami w języku angielskimi i rosyjskim. W latach 1961-2010 opublikowano 152 zeszyty "Pamiętnika Puławskiego". Kontynuatorem tej publikacji jest czasopismo "Polish Journal of Agronomy"
- Zbiór zawiera instrukcje upowszechnieniowe, wdrożeniowe, zalecenia agrotechniczne, materiały szkoleniowe.
- Zbiór zawiera prace doktorskie obronione w IUNG-PIB oraz Monografie i Rozprawy Naukowe
Recent Submissions
A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species
(MDPI, 2026) Kowalska, Iwona; Yanik, Derya Koçak; Jóźwiak, Grzegorz; Kozłowska, Mariola
This review is a collection of information on bioactive compounds found in the grain of different Triticum species, both old and modern. The whole wheat grain, as well as its parts, e.g., bran, contains compounds, such as phenolic acids, flavonoids, alkylresorcinols, benzoxazinoids, tocopherols, carotenoids, and others. These compounds differ in both their chemical structure and biological properties. There are significant differences in the content and composition of these compounds between Triticum species. Apart from the wheat species, there are many other factors influencing these differences, e.g., cultivars, environmental factors, growth conditions, and farming systems. The Triticum species the best researched and described in terms of the content of bioactive compounds are Triticum aestivum L., T. durum Desf., T. spelta L., T. turgidum L., T. monococcum L., T. dicoccum Schrank, T. timopheevii, and T. polonicum L.
The Development and Condition of Selected Legume Species Depending on the Rate of Superabsorbent Application Under Conditions of Limited Irrigation
(MDPI, 2026) Czopek, Katarzyna
The aim of the study was to assess the effect of superabsorbents on the condition of selected legume species grown with different watering frequencies. Three two-factor pot experiments were conducted in MICRO-CLIMA phytotrons. The objects of the study were three legume species: faba bean, pea and soybean. The first factor was the superabsorbent (SAP) rate (0, 2, 4, and 6 g·kg−1 of substrate), while the second factor was the watering frequency (the subjects were watered every 1, 3, 6, and 9 days). The study showed that faba bean and pea plants were significantly taller after superabsorbent application (by 17 and 11%, respectively) and developed greater root mass. The application of SAPs at a rate of 6 g·kg−1 increased the dry weight of the underground parts of faba beans and peas (by 56.8% and 85.9%, respectively) compared to the control. The highest SAP dose reduced the Fv/Fm index in soybean and the PI index in faba bean and soybean (by 5 and 29%, respectively). The lowest SPAD index in peas was recorded in the control treatment (without SAPs) and in soybeans at the highest dose of SAPs (6 g·kg−1). In all species, the best results for growth and biomass of the aboveground parts were obtained with daily watering, which increased plant height by an average of 26.5–60.9% and the dry mass of the aboveground parts by 42.6–60.6% compared to less frequent watering. Higher values of the Fv/Fm index were observed in soybean, and higher values of the PI index were observed in faba bean, pea, and soybean in the least frequently watered treatments. In all species studied, the SPAD index was higher under conditions of the greatest water deficit (watering every 9 days) compared to plants watered every 1, 3, and 6 days.
Seeds Quality and Quantity of Soybean [Glycine max (L.) Merr.] Cultivars in Response to Cold Stress
(MDPI, 2021) Staniak, Mariola; Stępień-Warda, Anna; Czopek, Katarzyna; Kocira, Anna; Baca, Edyta
The aim of the study was to identify the response to cold stress of 16 soybean cultivars by evaluating their emergence, yield level, and seed chemical composition. Studies were conducted in 2018–2019. A total of sixteen soybean cultivars belonging to three earliness groups (early, medium-early and late) were included. Short-term (3-day) cold stress (12/6 °C day/night) was applied immediately after sowing (A), 3 days (B) and 6 days (C) after sowing seeds, while long (9-day) cold stress (D) was applied immediately after sowing seeds. In the control plot (K), plants were grown under optimum conditions (20/15 °C day/night). The study showed that cold stress, reduced plant emergence by 5–10%, depending on the treatment. Long stress (D) had a beneficial effect on the yield of all soybean cultivars (average yield increase of 21.5%), with statistically significant differences in 12 cultivars and a trend in four cultivars. Short stress also caused a significant increase in yield on treatments B and C (by 6.8 and 11.6%, respectively). Cold stress did not significantly affect the nutrient content of seed yield. Varietal differentiation was found with respect to yield and chemical composition of seeds.
Cold Stress during Flowering Alters Plant Structure, Yield and Seed Quality of Different Soybean Genotypes
(MDPI, 2021) Staniak, Mariola; Czopek, Katarzyna; Stępień-Warda, Anna; Kocira, Anna; Przybyś, Marcin
The objective of the study was to evaluate the effect of cold stress at flowering stage on plant structure, yield and chemical composition of seeds of 15 soybean cultivars. The study was conducted in 2019–2020, using the complete randomization method, in three replications. Fifteen soybean cultivars belonging to three maturity groups: early (EC), middle-early (MC) and late (LC) cultivars were included. Weekly cold stress (17/13 °C day/night) was applied at plant flowering stage. In the control treatment, plants were kept under natural conditions (24/17 °C day/night). Our research showed that cold stress negatively influenced the elements of plant structure: height, number of nodes, stem dry mass, number and weight of pods, number and weight of seeds per plant, as well as yield of soybean seeds, reducing it on average by 24%, as compared to the control treatment. The highest yield decrease was found in LC cultivars (31.2%), while a smaller and similar one in EC and MC cultivars (by 19.7 and 20.1%, respectively). Significant varietal differences were found for plant biometric traits and seed yield. EC cultivars had the lowest set first pod, as well as the lowest number of nodes, number of pods and seeds, pod and seed weight per plant, and seed yield. MC cultivars had the highest set first pod, and the smallest stem DM and seed yield average by 29.2% higher compared to EC cultivars. LC cultivars had the highest stem DM, number of pods and seeds, and pod and seed weight per plant compared to the other cultivar groups, and yield by 22.8% higher compared to EC cultivars. The experimental factors significantly affected crude protein, crude fat, and crude ash content, while they did not differentiate water-soluble carbohydrate and crude fiber content. Cold stress at the flowering stage caused a significant increase in protein content (by 4.1% on average) and ash content (by 3.8%) and a decrease in fat concentration (by 6.9%) in soybean seeds. Differences in nutrient content among cultivars were a genetic trait not related to cultivar maturity.
Santalum Genus: phytochemical constituents, biological activities and health promoting-effects
(De Gruyter, 2022) Sharifi-Rad, Javad; Quispe, Cristina; Turgumbayeva, Aknur; Mertdinç, Zehra; Tütüncü, Sena; Aydar, Elif Feyza; Özçelik, Beraat; Stępień-Warda, Anna; Staniak, Mariola; Koziróg, Anna; Otlewska, Anna; Antolak, Hubert; Sen, Surjit; Acharya, Krishnendu; Lapava, Natallia; Emamzadeh-Yazdi, Simin; Martorell, Miquel; Kumar, Manoj; Varoni, Elena Maria; Iriti, Marcello; Calina, Daniela
Santalum genus belongs to the family of Santalaceae, widespread in India, Australia, Hawaii, Sri Lanka, and Indonesia, and valued as traditional medicine, rituals and modern bioactivities. Sandalwood is reported to possess a plethora of bioactive compounds such as essential oil and its components (α-santalol and β-santalol), phenolic compounds and fatty acids. These bioactives play important role in contributing towards biological activities and health-promoting effects in humans. Pre-clinical and clinical studies have shown the role of sandalwood extract as antioxidant, anti-inflammatory, antibacterial, antifungal, antiviral, neuroleptic, antihyperglycemic, antihyperlipidemic, and anticancer activities. Safety studies on sandalwood essential oil (EO) and its extracts have proven them as a safe ingredient to be utilized in health promotion. Phytoconstituents, bioactivities and traditional uses established sandalwood as one of the innovative materials for application in the pharma, food, and biomedical industry.