A Review of the Biological Activity and Structure–Property Relationships of the Main Compounds from Schisandra chinensis

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dc.contributor.authorSkalski, Bartosz
dc.contributor.authorKuźniak, Elżbieta
dc.contributor.authorKowalska, Iwona
dc.contributor.authorSikora, Monika
dc.contributor.authorOlas, Beata
dc.date.accessioned2025-01-27T07:07:56Z
dc.date.available2025-01-27T07:07:56Z
dc.date.issued2025
dc.description.abstractSchisandra chinensis is a plant from the Schisandraceae family that grows in humid climates, such as forests and mountain slopes. This plant is attracting the attention of an increasing number of scientists around the world, mainly due to its medicinal properties. It contains a variety of bioactive compounds that exhibit significant biological activities, including lignans, flavonoids, phenolic acids, triterpenoids, organic acids and essential oils. This publication is a review of the latest knowledge and research conducted in the field of analysis of biologically active compounds isolated from Schisandra chinensis.
dc.identifier.citationNutrients 2025, 17, 436
dc.identifier.doi10.3390/nu17030436
dc.identifier.issn2072-6643
dc.identifier.urihttps://bc.iung.pl/handle/123456789/2620
dc.language.isoen
dc.publisherInstytut Uprawy Nawożenia i Gleboznawstwa - Państwowy Instytut Badawczy w Puławach
dc.subjectSchisandra chinensis
dc.subjectschisandrin
dc.subjectgomisin
dc.subjectantioxidant activity
dc.subjectanticancer properties
dc.subjectantiviral properties
dc.subjectliver protection
dc.subjectcognitive functions
dc.titleA Review of the Biological Activity and Structure–Property Relationships of the Main Compounds from Schisandra chinensis
dc.typeArticle
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