The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)

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dc.contributor.authorKowalska, Iwona
dc.contributor.authorPawelec, Sylwia
dc.contributor.authorPecio, Łukasz
dc.contributor.authorFeledysz-Szewczyk, Beata
dc.date.accessioned2024-09-02T13:11:01Z
dc.date.available2024-09-02T13:11:01Z
dc.date.issued2024
dc.description.abstractSpelt Triticum aestivum L. subsp. spelta (cv. Wirtas), einkorn Triticum monococcum L. (cv. Samopsza) and emmer Triticum dicoccum Schrank (Schuebl) (cv. Płaskurka biała and Płaskurka ciemna) spring wheat cultivars were analyzed and compared to common wheat Triticum aestivum L. subsp. aestivum (cv. Harenda, Kandela, Mandaryna, Serenada, Goplana, Kamelia, Nimfa, Rusałka, Struna, Zadra) cultivated in an organic production system. Moreover, the performance of four common wheat cultivars (cv. Harenda, Kandela, Mandaryna, Serenada) grown in organic, conventional and integrated production systems were compared. The UHPLC-DAD-MS and TLCDPPH• analyses of specific substances phenolic acids and alkylresorcinols) were evaluated to ascertain the potential of spring wheat cultivars for promoting human health and suitability for cultivation in an organic production system. The highest yield was observed for the T. aestivum L. subsp. aestivum (modern hull-less) cv. Nimfa (4.45 t/ha), which also demonstrated the lowest resistance to Fusarium spp. infection. Among the contemporary hull-less cultivars, cv. Mandaryna and cv. Harenda exhibited the highest resistance to this pathogen (2.4% and 3.7% of grains infected by Fusarium, respectively), while simultaneously displaying the highest organic phenolic acid content (900.92 and 984.55 μg/g of the grain) and the highest antioxidant potential. It is noteworthy that the cereal hulls of T. monococcum L. (old hulled) (cv. Samopsza) exhibited a markedly elevated content of phenolic acids (approximately 4000 μg/g of the grain). This may have contributed to the reduced incidence of Fusarium infection (9.3% of grains infected) observed in the grains of this cultivar. Furthermore, the hulls proved to be a rich source of phenolics with high antioxidant activity, which is beneficial for human and animal health.
dc.description.sponsorshipThis work was supported by the Polish Ministry of Agriculture and Rural Development under the grants for the research on organic crop production No HOR.re.027.4.2017/1 and HOR.re.027.6.2018/2.
dc.identifier.citationKowalska, I.; Pawelec, S.; Pecio, Ł.; Feledyn-Szewczyk, B. The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.). Molecules 2024, 29, 4106. https://doi.org/10.3390/ molecules29174106
dc.identifier.doi10.3390/molecules29174106
dc.identifier.issn1420-3049
dc.identifier.urihttps://bc.iung.pl/handle/123456789/1834
dc.language.isoen
dc.publisherMDPI
dc.subjectUPLC-DAD-MS
dc.subjectphenolic acids
dc.subjectalkylresorcinols
dc.subjectTLC-DPPH•
dc.subjectnatural products
dc.subjecthulled wheat species
dc.subjecthull-less wheat species
dc.titleThe Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)
dc.typeArticle
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