The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (Triticum aestivum L.)

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dc.contributor.authorKowalska, Iwona
dc.contributor.authorSoluch, Agata
dc.contributor.authorMołdoch, Jarosław
dc.contributor.authorJończyk, Krzysztof
dc.date.accessioned2025-02-17T10:50:15Z
dc.date.available2025-02-17T10:50:15Z
dc.date.issued2025
dc.description.abstractTriticum aestivum L. subsp. spelta (cv. Rokosz) and common winter wheat Triticum aestivum L. subsp. aestivum (cv. Arktis, Belissa, Estivus, Fidelius, Hondia, Jantarka, KWS Ozon, Linus, Markiza, Ostka Strzelecka, Pokusa) grown in an organic farming system were analyzed and compared. Furthermore, the productivity of four common wheat cultivars (cv. Fidelius, Hondia, Jantarka, KWS Ozon) grown under four different (organic, conventional, integrated, and monoculture) farming systems was compared. Using UPLC-DAD-MS, UPLC-PDA-MS/MS, and TLC-DPPH•, nine phenolic acids, nine alkylresorcinols, and their antiradical activity were identified and quantified. In the organic farming system, the highest yield was observed for T. aestivum L. subsp. aestivum cv. Fidelius (4.17 t/ha). Infections of wheat cultivars were low or at a medium level. The highest resistance to Fusarium fungi was shown by cv. Fidelius, which also exhibited the highest alkylresorcinol content and antioxidant capacity. The total phenolic acid content was highest in cv. Rokosz (1302.3 µg/g), followed by common winter wheat cultivars cv. Linus (1135.1 µg/g) and cv. Markiza (1089.6 µg/g). The potential of winter wheat cultivars for human health and their suitability for cultivation in different production systems was determined, showing significant differences in bioactive compounds depending on cultivars, systems, and years.
dc.description.sponsorshipThis work was supported by the Polish Ministry of Agriculture and Rural Development under grants for research on organic crop production (No. HOR.re.027.4.2017/2 and HOR.re.027.6.2018/1).
dc.identifier.citationMolecules 2025, 30, 902
dc.identifier.doi10.3390/molecules30040902
dc.identifier.issn1420-3049
dc.identifier.urihttps://bc.iung.pl/handle/123456789/2627
dc.language.isoen
dc.publisherMDPI
dc.subjectwinter wheat
dc.subjectphenolic acids
dc.subjectUPLC-DAD-MS
dc.subjectalkylresorcinols
dc.subjectUPLC-PDA MS/MS
dc.subjectTLC-DPPH•
dc.subjectbioactive compounds
dc.subjectmonoculture system
dc.titleThe Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (Triticum aestivum L.)
dc.typeArticle
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