A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species

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dc.contributor.authorKowalska, Iwona
dc.contributor.authorYanik, Derya Koçak
dc.contributor.authorJóźwiak, Grzegorz
dc.contributor.authorKozłowska, Mariola
dc.date.accessioned2026-02-20T08:37:10Z
dc.date.available2026-02-20T08:37:10Z
dc.date.issued2026
dc.description.abstractThis review is a collection of information on bioactive compounds found in the grain of different Triticum species, both old and modern. The whole wheat grain, as well as its parts, e.g., bran, contains compounds, such as phenolic acids, flavonoids, alkylresorcinols, benzoxazinoids, tocopherols, carotenoids, and others. These compounds differ in both their chemical structure and biological properties. There are significant differences in the content and composition of these compounds between Triticum species. Apart from the wheat species, there are many other factors influencing these differences, e.g., cultivars, environmental factors, growth conditions, and farming systems. The Triticum species the best researched and described in terms of the content of bioactive compounds are Triticum aestivum L., T. durum Desf., T. spelta L., T. turgidum L., T. monococcum L., T. dicoccum Schrank, T. timopheevii, and T. polonicum L.
dc.identifier.citationMolecules 2026, 31(4), 667
dc.identifier.doi10.3390/molecules31040667
dc.identifier.issn1420-3049
dc.identifier.urihttps://bc.iung.pl/handle/123456789/4720
dc.identifier.urihttps://www.mdpi.com/1420-3049/31/4/667
dc.language.isoen
dc.publisherMDPI
dc.subjectTriticum species, wheat grain, bioactive compounds, phenolic acids, flavonoids, alkylresorcinols, benzoxazinoids, carotenoids, tocopherols
dc.titleA Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species
dc.typeArticle
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