The Influence of Fusarium culmorum on the Technological Value of Winter Wheat Cultivars

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dc.contributor.authorAleksandrowicz, Edyta
dc.contributor.authorDziedzic, Krzysztof
dc.contributor.authorSzafrańska, Anna
dc.contributor.authorPodolska, Grażyna
dc.date.accessioned2025-04-01T11:52:30Z
dc.date.available2025-04-01T11:52:30Z
dc.date.issued2025-03-20
dc.description.abstractThe research hypothesis assumes that Fusarium culmorum infection affects the baking value of wheat. The aim of the research was to determine the effect of the cultivar on the rheological properties of wheat dough in response to Fusarium culmorum infection of wheat. A two-factor experiment conducted during the 2018–2020 growing seasons in Osiny, Poland, was set up using the completely randomized block design with three replications. The first factor was winter wheat cultivars (six cultivars), while the second factor was inoculation (two levels—Fusarium culmorum and distilled water—control). The immunoenzymatic ELISA method was used to determine the content of deoxynivalenol (DON) in grain. The DON content in the grain varied between cultivars. Fusarium culmorum inoculation resulted in an increase in protein, ash content, and flour water absorption, changes in dough rheological properties, and a decrease in the sedimentation index. Inoculation also caused negative changes in starch properties. The observed interaction between Fusarium culmorum inoculation and cultivars in shaping the qualitative parameters and rheological properties of the dough indicates that there are wheat cultivars less susceptible to Fusarium infection, which do not show any significant changes as a result of infection.
dc.description.sponsorshipThis research received no external funding.
dc.identifier.citationAgriculture 2025, 15, 666
dc.identifier.doi10.3390/agriculture15060666
dc.identifier.issn2077-0472
dc.identifier.urihttps://bc.iung.pl/handle/123456789/3261
dc.language.isoen
dc.subjectartificial inoculation
dc.subjectfood safety
dc.subjectFusarium culmorum
dc.subjectgrain quality
dc.subjectdeoxynivalenol
dc.subjectrheological properties
dc.subjectwheat
dc.titleThe Influence of Fusarium culmorum on the Technological Value of Winter Wheat Cultivars
dc.typeArticle
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