Nutrient Contents in Yellow Lupine (Lupinus luteus L.) and Blue Lupine (Lupinus angustifolius L.) Cultivars Depending on Habitat Conditions

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dc.contributor.authorKsiężak, Jerzy
dc.contributor.authorStaniak, Mariola
dc.contributor.authorBojarszczuk, Jolanta
dc.date.accessioned2026-01-30T11:40:15Z
dc.date.available2026-01-30T11:40:15Z
dc.date.issued2018
dc.description.abstractThe objective of the study was to determine the effects of habitat conditions on the content of nutrient in the seeds of different cultivars of blue and yellow lupine. Experiments were located in different parts of Poland. Sixteen cultivars of blue lupine and eight cultivars of yellow lupine were used in these experiments. The study showed that yellow lupine seeds had a higher protein content then blue lupine, and the contents of this component were varied between both cultivars of this species depending on examined factors, while the fiber content was little varied between species and cultivars. The average fat content in the seeds of blue lupine was slightly higher, the amount of starch was a much higher, and the water-soluble sugars slightly lower than in the seeds of yellow lupine. Significant differences between cultivars of blue lupine were found in the contents of crude fat, water-soluble carbohydrates and alkaloids, and between cultivars of yellow lupine in the amounts of crude fat. The cultivation region did not significantly affect only starch accumulation by the tested lupine cultivars as well as alkaloids in yellow lupine. The contents of the other components were varied depending on the area of cultivation.
dc.description.sponsorshipWork done within the framework of task 2.3 of the Multi-Year Institute of Soil Science and Plant Cultivation - State Research Institute in Puławy. "Support for protection and rational use of agricultural production space in Poland and quality of raw materials for 2016-2020".
dc.identifier.citationPol. J. Environ. Stud. 2018; 27(3): 1145-1153
dc.identifier.doi10.15244/pjoes/76677
dc.identifier.issnISSN: 1230-1485 eISSN: 2083-5906
dc.identifier.urihttps://bc.iung.pl/handle/123456789/4699
dc.identifier.urihttps://www.pjoes.com/Nutrient-Contents-in-Yellow-Lupine-n-Lupinus-luteus-L-and-Blue-Lupine-n-Lupinus-angustifolius,76677,0,2.html
dc.language.isoen
dc.publisherHARD Publishing Company
dc.subjectyellow lupine, blue lupine, cultivar, regions, crude protein, crude fibre, crude fat, sugars, alkaloids
dc.titleNutrient Contents in Yellow Lupine (Lupinus luteus L.) and Blue Lupine (Lupinus angustifolius L.) Cultivars Depending on Habitat Conditions
dc.typeArticle
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