Application of histochemical methods for defining distribution ofprotein compounds, lipid compounds and B-glucans in kemels of chosen barley varieties (Short communication)
| dc.contributor.author | CIERNIEWSKA, ANNA | |
| dc.contributor.author | KAWKA, ALICJA | |
| dc.contributor.author | JANKlEWICZ, MIECZYSŁAW | |
| dc.date.accessioned | 2025-11-12T10:46:30Z | |
| dc.date.available | 2025-11-12T10:46:30Z | |
| dc.date.issued | 1998 | |
| dc.format | application/pdf | |
| dc.identifier.citation | Pamiętnik Puławski, 1998, 112, 47-50 | |
| dc.identifier.issn | 0552-9778 | |
| dc.identifier.uri | https://bc.iung.pl/handle/123456789/3920 | |
| dc.language.iso | pl | |
| dc.publisher | Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach | pl-PL |
| dc.subject | barley | en-US |
| dc.subject | grain quality | en-US |
| dc.subject | chemical composition | en-US |
| dc.subject | proteins | en-US |
| dc.subject | lipids | en-US |
| dc.subject | β-glucans | en-US |
| dc.subject | histochemical analysis | en-US |
| dc.subject | jęczmień | pl-PL |
| dc.subject | jakość ziarna | pl-PL |
| dc.subject | skład chemiczny | pl-PL |
| dc.subject | białka | pl-PL |
| dc.subject | lipidy | pl-PL |
| dc.subject | β-glukany | pl-PL |
| dc.subject | analiza histochemiczna | pl-PL |
| dc.title | Application of histochemical methods for defining distribution ofprotein compounds, lipid compounds and B-glucans in kemels of chosen barley varieties (Short communication) | en-US |
| dc.title | Wykorzystanie metod histochemicznych do określenia rozmieszczenia związków białkowych, lipidowych i B-glukanów w ziarniakach wybranych odmian jęczmienia (Komunikat wstępny) | pl-PL |
| dc.type | info:eu-repo/semantics/article |