Statistics for In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour
Total visits
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| In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour | 36 |
Total visits per month
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| September 2025 | 0 |
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| January 2026 | 1 |
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| Mołdoch, Kowalska 2024.pdf | 30 |
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| Poland | 35 |
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| Puławy | 35 |