Browsing by Author "Shahrajabian, Mohamad Hesam"

Now showing 1 - 6 of 6
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    A review of chemical constituents, traditional and modern pharmacology of fig (Ficus carica L.), a super fruit with medical astonishing characteristics
    (Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach, 2021) Shahrajabian, Mohamad Hesam; Sun, Wenli; Cheng, Qi
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    A short review of health benefits and nutritional values of mung bean in sustainable agriculture
    (Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach) Shahrajabian, Mohamad Hesam; Sun, Wenli; Cheng, Qi
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    Chinese onion (Allium chinense), an evergreen vegetable: A brief review
    (Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach, 2020) Shahrajabian, Mohamad Hesam; Sun, Wenli; Cheng, Qi
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    Dendrobium, survey on a natural medicine with multidimensional uses and pharmacological characteristics
    (Instytut Uprawy Nawożenia i Gleboznawstwa - Państwowy Instytut Badawczy w Puławach, 2024) Zhang, Haiyan; Kuang, Yue; Shahrajabian, Mohamad Hesam
    Genus Dendrobium consisting of nearly 1000 species which is basically found in tropical and subtropical areas. The genus Dendrobium have been utilized in traditional Chinese medicine for around 2000 years. The systematic review of manuscripts and articles dedicated to traditional medicine in China has been carried out. The surveys of interest were indexed in “SciFinder”, “PubMed”, “Web of Science”, and “Scopus”. Relevant literature has been obtained using the keywords “Traditional Chinese Medicine”, “Dendrobium”, “Anti-cancer activity”, “Antioxidant activity”, “Polysaccharides”, “Alkaloids”, “Antibacterial activity”, “Anti-fungal activity”, “Bibenzyls”, and “Glycosides”. This review aims to promote utilization of Dendrobium which is an important part of traditional Chinese medicine because of its different pharmaceutical and medicinal properties, lastly, future challenges and research directions are discussed. Furthermore, clinical trials studies promote researches to highlight and focus on the scope of application of traditional Chinese medicine in growing system of medicine.
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    Survey on some important functional foods from the Chinese and Eastern perspective
    (Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach, 2020) Shahrajabian, Mohamad Hesam; Sun, Wenli; Cheng, Qi
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    The sustainable opportunity for metabolic health: Study of the most important plants of the Middle East
    (Instytut Uprawy Nawożenia i Gleboznawstwa - Państwowy Instytut Badawczy w Puławach, 2024) Shahrajabian, Mohamad Hesam; Kuang, Yue; Zhang, Haiyan
    Application of medicinal and aromatic plants and herbs in the Middle East, West of Asia, and North Africa has related to the origin of human civilization. The keywords searched for “Traditional Medicine”, “Neglected plants”, “Natural products”, “Frankincense”, “Garlic”, “Mandrake”, “Milk thistle”, “Myrrh”, “Mint”, “Mustard seed”, “Nard”, “Turmeric”, “Saffron”, “Coriander”, “Wild lettuce”, “Wild endive”, “Pistachio” and “Almond” were performed by using Web of Science, Scopus, Google scholar, and PubMed. Medicinal foods and plants may provide phytotherapy a latest dimension and make them able in their consumption to treat and prevent various diseases. Traditional herbal medicines have been known as an essential source of healing treatment, as their chemical constituents are applied to promote health and prevent many sicknesses. Some of the notable medicinal herbs, and plants of North Africa and the Middle East which have been also mentioned are frankincense, garlic, mandrake, milk thistle, myrrh, mint, mustard seed, nard, turmeric, saffron, coriander, wild lettuce, wild endive, pistachio, and almond. The goal of this article was to review the important health advantages and pharmaceutical benefits of medicinal and aromatic plants and herbs in the Middle East. Medicinal herbs and plants can be used for treatment and alleviation of the negative impacts of several diseases.