Browsing by Author "Olas, Beata"

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    A Review of the Biological Activity and Structure–Property Relationships of the Main Compounds from Schisandra chinensis
    (Instytut Uprawy Nawożenia i Gleboznawstwa - Państwowy Instytut Badawczy w Puławach, 2025) Skalski, Bartosz; Kuźniak, Elżbieta; Kowalska, Iwona; Sikora, Monika; Olas, Beata
    Schisandra chinensis is a plant from the Schisandraceae family that grows in humid climates, such as forests and mountain slopes. This plant is attracting the attention of an increasing number of scientists around the world, mainly due to its medicinal properties. It contains a variety of bioactive compounds that exhibit significant biological activities, including lignans, flavonoids, phenolic acids, triterpenoids, organic acids and essential oils. This publication is a review of the latest knowledge and research conducted in the field of analysis of biologically active compounds isolated from Schisandra chinensis.
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    Anti-platelet activity of sea buckthorn seeds and its relationship with thermal processing
    (MDPI, 2024-07-29) Sławińska, Natalia; Żuchowski, Jerzy; Stochmal, Anna; Olas, Beata
    Sea buckthorn (Hippophae rhamnoides L.) is a tree or shrub with small, orange berries. Sea buckthorn seeds have shown many properties beneficial to human health, including antioxidant, anti-hypertensive, anti-hyperlipidemic, and retinoprotective activities. Seeds, as a component of food, are often exposed to high temperatures, which can increase or decrease their biological activity. In our previous study, we showed that both raw and roasted sea buckthorn seeds had significant antioxidant activity, which was measured in human plasma in vitro. In this paper, we evaluated the effect of extracts from raw and roasted sea buckthorn seeds on several parameters of hemostasis in vitro, including thrombus formation in full blood (measured by the Total Thrombus formation Analysis System—T-TAS), blood platelet activation (based on the exposition of P-selectin, the active form of GPIIb/IIIa on their surface and platelet-derived microparticles formation), aggregation (measured with impedance aggregometry), adhesion to fibrinogen and collagen, arachidonic acid metabolism in washed platelets stimulated by thrombin, and COX-1 activity. We also measured the levels of free 8-isoprostane in plasma and the total non-enzymatic antioxidant status of plasma. The extract from roasted seeds (50 µg/mL) significantly prolonged the time of occlusion measured by T-TAS—the AUC10 (area under the curve) value was decreased by approximately 18%. Both extracts decreased the exposition of the active form of GPIIb/IIIa on the surface of platelets activated with 10 μM ADP (by 38.4–62.2%) and 20 μM ADP (by 39.7–51.3%). Moreover, the extract from raw seeds decreased the exposition of P-selectin on the surface of platelets stimulated with 20 μM ADP (by 31.2–34.9%). The adhesion of thrombin-stimulated platelets to fibrinogen and collagen was inhibited only by the extract from roasted sea buckthorn seeds (by 20–30%). Moreover, the extract from raw seeds inhibited the level of TBARS (thiobarbituric acid-reactive substances, an indicator of enzymatic peroxidation of arachidonic acid) in washed platelets stimulated with thrombin; the activity of COX-1 was inhibited by both extracts, although the effect of the extract from raw seeds was stronger. These results indicate that sea buckthorn seeds have anti-platelet activity that is not decreased by thermal processing, but more research is needed to determine which exact chemical compounds and mechanisms are responsible for this phenomenon.
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    Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro
    (Nature, 2024) Sławińska, Natalia; Żuchowski, Jerzy; Stochmal, Anna; Olas, Beata
    Various seeds, including sea buckthorn (Hippophae rhamnoides L.) seeds, are sources of different bioactive compounds. They can show anti-inflammatory, hypoglycemic, anti-hyperlipidemic, antibacterial, antioxidant, or other biological properties in in vitro and in vivo models. Our preliminary in vitro results have demonstrated that the extracts from raw (no thermal processing) and roasted (thermally processed) sea buckthorn seeds have antioxidant potential and anticoagulant activity. However, it was unclear which compounds were responsible for these properties. Therefore, in continuation of our previous study, the extracts were fractionated by C18 chromatography. Phytochemical analysis of three fractions (a, b, and c) from raw sea buckthorn seeds and four fractions (d, e, f, and g) from roasted sea buckthorn seeds were performed. Several in vitro assays were also conducted to determine the antioxidant and procoagulant/anticoagulant potential of the fractions and two of their major constituents—isorhamnetin 3-O-β-glucoside7-O-α-rhamnoside and serotonin. LC–MS analyses showed that serotonin is the dominant constituent of fractions c and f, which was tentatively identified on the basis of its HRMS and UV spectra. Moreover, fractions c and f, as well as b and e, contained different B-type proanthocyanidins. Fractions b and e consisted mainly of numerous glycosides of kaempferol, quercetin, and isorhamnetin. The results of oxidative stress assays (measurements of protein carbonylation, lipid peroxidation, and thiol groups oxidation) showed that out of all the tested fractions, fraction g (isolated from roasted seeds and containing mainly dihexoses, and serotonin) demonstrated the strongest antioxidant properties.
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    Phytochemical analysis of the extract from berries of Schisandra chinensis Turcz. (Baill.) and its anti-platelet potential in vitro
    (MDPI, 2025-01-25) Sławińska, Natalia; Kontek, Bogdan; Żuchowski, Jerzy; Moniuszko - Szajwaj, Barbara; Białecki, Jacek; Zakrzewski, Kamil; Bogusz, Paulina; Stochmal, Anna; Olas, Beata
    Schisandra chinensis Turcz. (Baill.) is a dioecious vine belonging to the Schisandraceae family. Its berries show beneficial activities, including cardioprotective, antioxidant, and anti-inflammatory. We examined the chemical content of S. chinensis berry extract and its antiplatelet potential in vitro. The antiplatelet activity assays included measurements of thrombus formation in full blood (with Total Thrombus-formation Analysis System) and platelet activation and adhesion. We also assessed the extract’s effect on coagulation times in human plasma and its cytotoxicity toward blood platelets based on extracellular lactate dehydrogenase activity. The most important constituents of the extract were dibenzocyclooctadiene lignans; schisandrin was the dominant compound. S. chinensis berry extract at the concentration of 50 μg/mL inhibited thrombus formation by approximately 15%. The adhesion of unstimulated and thrombin-activated blood platelets to collagen was inhibited by all used concentrations of the extract (0.5–50 μg/mL), while the adhesion of adenosine diphosphate (ADP)-activated platelets to fibrinogen was inhibited only by the concentrations of 10 and 50 μg/mL. The extract also inhibited the exposition of the active form of GPIIb/IIIa on the surface of platelets stimulated with 10 μM ADP (at 0.5–50 μg/mL) and 20 μM ADP (at 50 μg/mL). The exposition of P-selectin was inhibited only by the extract at the concentrations of 5–50 μg/mL in platelets stimulated with 10 μg/mL collagen. Moreover, the extract was not cytotoxic toward blood platelets. This indicates that S. chinensis berries hold promise as new antiplatelet agents, but more studies are needed to determine their mechanisms of action and in vivo efficiency.