Kowalska, IwonaWojtunik-Kulesza, Karolina2026-10-232026-10-232026Front. Nutr. 13:1929598eISSN: 2296-861X10.3389/fnut.2026.1929598https://bc.iung.pl/handle/123456789/4821https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1929598/fullenbioactive compounds, disease prevention, human health, human nutrition, secondary metabolitesEditorial: Impact of plant bioactive compounds on human nutrition and healthArticle